CHILE
Palimex is one of the major distributors of asparagus in Italy.
From our partner in Chile we offer asparagus, vegetables that can be used in many preparations and recipes of Italian and international cuisine.
The whole product is indicated as a side dish, to be used natural or seasoned as desired, the product in pieces is instead indicated in the preparation of ready meals, sauces, creams or vegetable mixes.
The harvest period is from September to December.
FROZEN VEGETABLES:
garlic, onion, carrot, celery, zucchini, aubergines, peppers, potatoes, peas, spinach, natural or semi-dried cherry tomatoes, porcini mushrooms, mixed mushrooms, champignon mushrooms, broccoli, cauliflower.
Possibility of having grilled or pre-fried products.
DRIED VEGETABLES:
tomatoes, round or long
VEGETABLES IN BRINE:
olives, capers, champignon mushrooms, porcini mushrooms, cultivated mushrooms.
FROZEN FRUIT
raspberries, blackberries, blueberries, currants, figs, black cherries, cherries, apricots, peaches, pears;
PUREE FRUIT
puree of mango, banana, pineapple, strawberries, raspberries;
FRESH FRUIT IN TANKS
strawberries, raspberries
ASEPTIC VEGETABLE PUREE
asparagus, cauliflower, zucchini, broccoli, peppers;
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