Pumpkin puree

Palimex is one of the leaders in Italy in the distribution of pumpkin puree.

Our pumpkin puree is made with the Butternut variety. To produce it the pumpkins are peeled and their seeds removed, and then concentrated in an aseptic environment with a natural brix of 20/22°;

The product must be stored at room temperature with a shelf life of up to 24 months from the date of production;
The packages available are 220kg drums; 20kg bags in boxes;
Upon request we
can also offer other bio purees, such as: CAULIFLOWERS, BROCCOLI, ZUCCHINI, PEPPERS;

Available in:

The finished product is suitable for the production of soups, creams, fillings for pasta.

Products

Other processed products

FROZEN VEGETABLES:
garlic, onion, carrot, celery, zucchini, aubergines, peppers, potatoes, peas, spinach, natural or semi-dried cherry tomatoes, porcini mushrooms, mixed mushrooms, champignon mushrooms, broccoli, cauliflower.
Possibility of having grilled or pre-fried products.

DRIED VEGETABLES:
tomatoes, round or long

VEGETABLES IN BRINE:
olives, capers, champignon mushrooms, porcini mushrooms, cultivated mushrooms.

FROZEN FRUIT
raspberries, blackberries, blueberries, currants, figs, black cherries, cherries, apricots, peaches, pears;

PUREE FRUIT
puree of mango, banana, pineapple, strawberries, raspberries;

FRESH FRUIT IN TANKS
strawberries, raspberries

ASEPTIC VEGETABLE PUREE
asparagus, cauliflower, courgettes, broccoli, peppers;

+39 0471 366614

Pumpkin puree

Origin

Available in:

Products

Phone:

E-mail

Bolzano office

Other processed products

Phone:

Bolzano office

E-mail