Vegetables

FROZEN VEGETABLES:
Garlic, onion, carrot, sedan, zucchini, eggplant, peppers, potatoes, peas, spinach, natural or semi-dried cherry tomatoes, porcini mushrooms, mixed mushrooms, champignon mushrooms, broccoli, cauliflower.
Possibility of having grilled or pre-fried products.

DRIED VEGETABLES:
Tomatoes, round or long;

VEGETABLES IN BRINE:
Olives, capers, champignon mushrooms, porcini mushrooms, cultivated mushrooms;

ASEPTIC VEGETABLE PUREE:
Asparagus, cauliflower, courgettes, broccoli, peppers.