Peppers

Origin and Selection
Peppers are a key ingredient in many Mediterranean and international recipes. Palimex selects and imports top-quality peppers mainly from Spain and Egypt—two regions particularly suited for this crop due to favorable climate conditions and long-standing agricultural expertise. Our partner companies are certified according to European food safety standards, and cultivation follows strict sustainability and traceability protocols.
Each batch is carefully selected to ensure consistent size, vibrant color, and firm texture.

Climate, Varieties, and Cultivation
The peppers processed by Palimex are from sweet varieties, known for their thin skin and excellent yield during cooking or freezing. They are grown in fertile, well-drained soils in sunny areas with temperature variations that help develop natural sugars and rich pigments. The result is a flavorful, meaty vegetable with an aromatic profile ideal for ready meals, sauces, dressings, and preserves.

Harvesting, Processing, and Preservation
Peppers are harvested from June to October, depending on the growing region. After harvesting, they are sorted, washed, cut, and processed through IQF freezing or controlled cooking, depending on their final application. Palimex offers a range of pepper formats: strips, diced, purée, or whole grilled and peeled. Processing methods preserve texture and color, avoiding additives and ensuring a natural product.

Formats and Uses
Palimex peppers are available in several professional formats:

• Diced or strips: ideal for sautés, sauces, side dishes, cold salads, and ready meals

• Purée or paste: a great base for vegetable sauces and dressings

• Grilled and peeled: perfect for appetizers, fillings, or preserved in oil

These formats are designed for the food industry, catering, and professional kitchens, offering convenience, zero waste, and versatility in every preparation.

Seasonality and Availability
Thanks to IQF freezing and vacuum or brine preservation, Palimex peppers are available all year round, ensuring maximum consistency even during winter months. Our logistics system enables regular supply and guarantees uninterrupted production with high quality standards.

Nutritional Value and Benefits
Peppers are rich in vitamin C, beta-carotene, fiber, and antioxidant compounds. They are low in calories and high in water content, making them ideal for healthy, balanced diets. Capsaicin and flavonoids provide anti-inflammatory and metabolism-boosting effects, while vitamin A supports skin and eye health.

Why Choose Palimex
Choosing Palimex means relying on a partner specialized in the import and distribution of high-quality peppers. Our products are designed to meet the needs of industrial processing, gastronomy, and professional foodservice. We offer flexible formats, certified traceability, strict cold chain compliance, and personalized technical-commercial support.
Contact us for a tailored consultation.