Description
Carrots – Colour, sweetness and functionality for every preparation
Carrots are among the most appreciated and widely used ingredients in the food industry thanks to their vibrant colour, natural sweetness and versatile applications. Palimex selects high-quality carrots, available in both frozen and pickled formats, ensuring a practical, standardised product that is always ready for use in a wide range of industrial settings.
Tailored formats for processing
We offer carrots in a variety of cuts: slices, cubes, julienne, sticks, or whole baby carrots. This variety allows our clients to use them in ready-to-eat salads, side dishes, soups, purées, ready meals, vegetable preserves and much more. The consistency in cutting and cooking performance ensures maximum efficiency in industrial processes.
Nutritional properties
Carrots are rich in beta-carotene (a precursor of vitamin A), fibre, vitamin K1, potassium and antioxidants. They are considered a functional food, beneficial for eyesight, the immune system and skin health. Their nutritional profile makes them ideal for light, balanced recipes, suitable for vegetarian, vegan and baby food diets.
Maximum practicality, zero waste
Rapid freezing helps preserve the quality of the carrot, maintaining its crunchiness and original flavour. Pickled carrots, on the other hand, are ideal for cold preparations and contexts where maximum readiness is required. Both solutions offer high yield, reduced waste and optimal hygiene throughout the process.
Reliability and quality control
Palimex applies an integrated quality control system that monitors every step of the supply chain, ensuring a safe, compliant and traceable product. We work with carefully selected international partners and offer efficient logistics solutions for rational and continuous stock management.
A key ingredient in your professional kitchen
Choosing Palimex carrots means choosing an essential ingredient for countless preparations, in a practical and reliable format that is always available. Ideal for processing industries, catering services, delicatessens and canteens, our carrots combine visual appeal, nutritional value and operational efficiency, meeting the most advanced needs of the food industry.
