Eggplants

Origin and Selection

Eggplants are a versatile vegetable highly appreciated in Mediterranean cuisine. Palimex sources high-quality eggplants from countries such as Egypt, Spain, and Italy, where warm climates and well-drained soils provide optimal growing conditions. We collaborate with certified, reliable suppliers who follow strict food safety, sustainability, and traceability protocols. Our goal is to guarantee a uniform product, with firm pulp, thin skin, and low seed content.

Cultivation and Characteristics

We primarily select elongated or oval-shaped varieties, ideal for industrial processing and foodservice. These eggplants are grown using modern agricultural practices, without GMOs and with careful crop rotation. The result is a flavorful vegetable with compact pulp and excellent yield in subsequent processing. Their organoleptic properties are preserved through harvesting at peak ripeness.

Harvesting, Processing, and Preservation

Harvesting occurs from June to October, depending on the region. After harvesting, the eggplants are selected, washed, cut, and processed through grilling, blanching, or IQF freezing, depending on their intended use. Palimex offers various types of eggplants: grilled slices, diced, pureed, or preserved in oil. The production processes maintain the delicate flavor, natural color, and texture, without the use of artificial preservatives.

Formats and Applications

Palimex eggplants are available in several professional formats:

• Grilled slices: perfect for appetizers, ready meals, stuffed baked goods

• Diced or julienned: ideal for sauces, side dishes, vegetable ragouts, and bakes

• Puree or paste: a base for spreads, sauces, or pâtés

• In oil: suitable for artisanal preserves, gastronomy, and HoReCa

Thanks to the variety of formats and user-friendliness, Palimex eggplants meet the needs of the food industry, catering services, and professional kitchens.

Seasonality and Availability

Through processes like IQF freezing or preservation in oil and vacuum packs, eggplants are available year-round, even out of season. Our logistics system ensures fast and traceable deliveries, always maintaining the cold chain to guarantee freshness and continuity.

Nutritional Values and Benefits

Eggplants are low in calories and rich in water, fiber, and natural antioxidants like nasunin. They support digestion, help regulate cholesterol levels, and promote liver health. Their high potassium content and low calorie density make them ideal for balanced and functional diets. The fiber also supports intestinal transit and provides a natural sense of fullness.

Why Choose Palimex

Relying on Palimex for eggplant supply means choosing an experienced and dependable partner who offers:

• Consistent product quality

• Flexible formats

• Full traceability of the supply chain

• Dedicated technical and commercial support

Thanks to our experience and efficient logistics network, we are a reliable reference for preserving companies, food labs, and foodservice businesses seeking ready-to-use, safe, and high-quality solutions.