Spinach

Spinach – Origin: Europe

Spinach is one of the most versatile and in-demand vegetable references in the food industry and gastronomy. With many years of experience in the fruit and vegetable sector, Palimex selects and distributes frozen or pasteurized spinach sourced from highly specialized European growing areas. Selection is made exclusively from certified and controlled supply chains to ensure a safe, consistent product that meets the high standards required by industrial and professional clients.

Raw Material Quality and Traceability

Palimex spinach is grown in regions with fertile soils and a temperate climate—ideal conditions for developing the desired organoleptic properties. Harvesting takes place at full leaf maturity and is followed by rapid processing to preserve the plant’s nutritional and sensory qualities. Each batch is fully traceable from seed to packaging and certified BRC, organic (BIO), and—upon request—Kosher or Halal.

Available Formats and Applications

Palimex offers a complete range of technical formats designed to meet the needs of industrial production lines and artisanal laboratories. Among the most requested:

• Whole or cut leaves, ideal for ready meals, fillings, savory pies, and side dishes.

• Chopped or pureed spinach, suitable for doughs, sauces, creams, purées, or as a base for gourmet preparations.

• Mixed or customized pallets upon customer request, to streamline logistics and production.

Thanks to precision cutting and format standardization, Palimex spinach integrates perfectly into automated processes, reducing waste and increasing efficiency.

Nutritional Benefits

Spinach is known for its rich nutritional profile: it contains iron, calcium, potassium, magnesium, vitamin K, vitamin A, and folic acid, making it a functional food for any diet. High in natural antioxidants like lutein and zeaxanthin, it supports eye health and cellular protection. Its low calorie density and high fiber content make it ideal for low-energy or health-focused diets.

Freezing and Storage

Immediate post-harvest freezing best preserves the product’s color, flavor, and texture. Palimex spinach is processed within hours of harvesting and subjected to rapid freezing to retain nutrients and halt enzymatic activity. This ensures a long and stable shelf life, providing the industry with a ready-to-use, always-available raw material.

Industrial Applications

The versatility of Palimex spinach makes it ideal for a wide range of applications:

• Fillings for fresh or frozen pasta: ravioli, tortellini, cannelloni, crepes.

• Frozen ready meals: vegetarian lasagna, green gnocchi, soups, and purees.

• Sauces and condiments: spinach pesto, spreads, fillings for baked goods.

• Artisanal gastronomy: savory pies, veggie muffins, plant-based burgers.

Logistics and Quality Control

Thanks to our Verona logistics hub and optimized distribution network, Palimex guarantees deliveries across Italy within 72 business hours while maintaining the cold chain. Each delivery is accompanied by full technical documentation, microbiological analyses, and certificates of conformity. Our quality control system includes ongoing batch checks to ensure a stable, safe product that complies with EU regulations.

Why Choose Palimex Spinach

Choosing Palimex means relying on an experienced, flexible partner focused on quality. Our spinach is:

• Available year-round

• Customizable according to processing type

• BRC and organic certified

• Supported by technical and commercial assistance

If you’re a canning company, a fresh pasta lab, or a ready-meal producer, Palimex spinach is the ideal solution to optimize your production, quality, and food safety.