Description
Origin and selection
The artichoke is a vegetable of high gastronomic value, appreciated for its intense flavour, fleshy texture and functional properties. Palimex imports brined artichokes directly from Egypt – one of the most suitable areas for cultivating this Mediterranean plant. Thanks to our collaboration with local partners specialised in agro-industrial processing, we can ensure a constant and standardised supply that complies with European food safety and sensory quality regulations. Our brined artichokes are a versatile, ready-to-use solution for the food processing industry and canning companies.
Soil and climate conditions
Egyptian farming areas along the Nile Delta offer ideal conditions for growing artichokes: rich soil, natural irrigation, mild climate and no winter frosts. The cultivated variety is typically the violet artichoke, selected for its adaptability to industrial processing. Harvesting is done by hand between November and March, when the product reaches its highest quality. The artichokes are processed and preserved in brine within a few hours of harvesting to maintain freshness, colour and texture.
Processing and preservation
Palimex artichokes are cleaned, calibrated and immersed in a saline solution following precise standards. This treatment allows for long-term preservation without refrigeration, while keeping the organoleptic qualities intact. The brine is balanced to ensure microbiological stability and a pleasant, neutral flavour – perfect for further processing. The product is intended for food processors using it in oil-preserved products, appetizers, ready meals, deli lines or refrigerated dishes.
Available formats
We offer various brined artichoke cuts tailored to industrial and professional needs: whole hearts, half hearts, quarters, bottoms and slices. Each format is available in multiple sizes according to intended use. Uniform size and precise workmanship make them suitable for automated lines and ensure excellent results in the final product. Packaging is in industrial containers or food-grade drums, ready for further processing or repackaging.
Advantages of brine
Compared to fresh or frozen products, brined artichokes offer considerable advantages: room temperature storage, long shelf life, zero waste and fast processing. They are ready to be rehydrated, seasoned, flavoured or used directly in complex recipes. Brine acts as a natural preservative without chemical additives, making the product ideal for clean label and bio-ready lines.
Availability and planning
Thanks to Egyptian origin and our efficient logistics, we can guarantee regular and scheduled deliveries from December through mid-summer. This allows companies to plan procurement without interruption, maintaining batch consistency and quality standards. Each delivery is accompanied by technical data sheets and EU-compliant certifications – ensuring full traceability and transparency.
Nutritional value and benefits
Artichokes are known for their digestive, detoxifying and antioxidant properties. They contain cynarin, an active compound that supports liver function and aids digestion. They are rich in fibre, vitamin C, folate, magnesium and potassium, with a very low calorie content (about 47 kcal per 100 g). Even when preserved, they retain most of their essential nutrients, making them suitable for balanced, light and allergen-free diets. They are also gluten-free and vegan-friendly.
Applications in the food industry
Palimex brined artichokes are ideal for many applications: they can be transformed into artichokes in oil, used in ready meals, deli counters, savoury baked goods (e.g. quiches, focaccia), plant-based fillings, mixed antipasti, sauces and vegan dishes. Their structure allows for both whole and chopped use, and their ability to absorb oils, spices and marinades is excellent. Smaller cuts are ideal for automated processing.
Traceability and logistics
Every stage of the supply chain is monitored – from field selection to processing, outbound logistics and distribution across Italy and Europe. Products are shipped in certified containers or drums, with complete documentation (certificates of origin, phytosanitary reports, microbiological analyses, allergen declarations). Our logistics infrastructure is designed to support seasonal or contractual needs – even for large volumes.
Why choose Palimex
Choosing Palimex brined artichokes from Egypt means choosing reliability, expertise and tailored service. We offer a standardised yet flexible product suitable for multiple transformations, with the support of a technical and commercial team ready to assist at every step. Our goal is to provide practical solutions for the agri-food industry by reducing operating costs, ensuring consistent quality and enhancing the final product.
