Description
Origin and selection
Mushrooms are a key ingredient for the food industry and professional gastronomy. Palimex selects brined mushrooms from European countries with a strong mycological and agri-industrial tradition, such as Poland, Romania and Bulgaria, where forests and climate provide abundant, safe and high-quality harvests. Procurement is managed through certified suppliers who comply with EU regulations on hygiene, traceability and sustainability. The result is a versatile, stable product ready for use in various applications – ideal for canneries, food service and organized retail.
Harvesting and processing
Mushrooms are harvested in controlled woodland areas using traditional methods that respect the natural environment. Manual selection ensures freshness and integrity. Within hours of collection, they are cleaned, calibrated and processed. Preservation in brine maintains their organoleptic properties and extends shelf life without the use of artificial preservatives. The brine, composed of water and salt in precise proportions, ensures natural stabilization and a neutral taste – suitable for further seasoning or transformation.
Varieties and available formats
Palimex offers several types of brined mushrooms, including Agaricus bisporus (white and brown champignons), Pleurotus ostreatus (oyster mushrooms), Boletus edulis (porcini), Armillaria mellea (honey fungus) and selected mixed mushrooms. Each type is available whole, sliced, diced, quartered or in strips. Products are packaged in food-grade drums, buckets or industrial containers – ideal for professional use and large-scale logistics.
Advantages of brine
Brining is a natural and sustainable preservation method, free from chemical additives and ideal for clean label applications. Compared to fresh or frozen mushrooms, brined mushrooms can be stored at room temperature, reducing refrigeration costs and cold chain issues. They are ready to use, can be seasoned, marinated, preserved in oil, or used in ready meals or gourmet blends. Their texture and flavour are preserved through gentle, controlled processing.
Availability and planning
Thanks to a well-structured seasonal supply chain across multiple European countries, Palimex guarantees year-round availability with scheduled or spot deliveries. The variety of origins allows for operational flexibility, offering concrete benefits to industrial clients and food service operators. Batches are traceable, consistent and accompanied by updated technical data sheets and certifications.
Nutritional value and benefits
Brined mushrooms retain many of the nutrients of fresh mushrooms. They are low in calories (approx. 20–30 kcal per 100 g), rich in water, fibre and minerals such as potassium, phosphorus, copper and selenium. They also contain B vitamins (especially B2 and B3) and small amounts of vitamin D. Polysaccharides and beta-glucans support immune function and gut health. Naturally gluten-free, they are suitable for vegan diets and well tolerated by those on low-calorie or allergen-free plans.
Applications in the food sector
Palimex brined mushrooms are suitable for a wide range of applications: preserved in oil, appetizers, sauces, pizzas, gourmet salads, ready meals and fillings. Their delicate yet recognisable flavour makes them ideal for vegetarian and vegan cuisines, while the uniform cut and ease of use facilitate their inclusion in industrial production lines. They can be directly seasoned or used as a base ingredient for artisanal or semi-industrial processing.
Traceability and safety
Each batch imported by Palimex is traceable and certified, in compliance with HACCP guidelines and EU regulations. Logistics are managed by a network specialized in agri-food products, with careful stock rotation, hygienic containers and precise delivery planning. Microbiological tests and sensory checks are conducted regularly to ensure a safe, stable and quality-compliant product.
Why choose Palimex
Choosing Palimex brined mushrooms means choosing a safe, versatile product suited to modern food industry needs. Thanks to our decades of import-export experience and our carefully selected European suppliers, we offer tailored solutions for canning companies, industrial kitchens, collective catering and retail. Our team is available to support you in selecting the right format and ensuring timely delivery, full documentation and technical assistance upon request.
